We arrive at Helsinki airport with an early Tuesday morning flight. It’s efficient and clean – as we know it from Copenhagen. When we’re comfortable in our seats on the train, the difference and breath taking beauty of this country starts to unfold, the land of a thousand lakes and trees, it already feels highly…
Category: sustainable food business
Sustainable food production in Iceland
We headed for Iceland to learn about sustainability of Icelandic food production. During our trip we met Dóra Svavarsdóttir from Slow Food and Solheimar Eco-Village, Haflidi Halldórsson from Icelandic Lamb, representative of Matis, and Eyjólfur Fridgeirsson, the founder of Islensk Hollusta. We also saw quite a few incredible landscapes, ate various Icelandic delicacies and even…
Study trip to Iceland – discussions about sustainable food
Skyr is only the tip of the iceberg of Icelandic food. We dived into the food scene of Iceland and found out that the country is much more than we had dared to imagine. As every travel guide loves to mention, Iceland is the land of fire and ice. For food production, this means incredible…
HKR Students in Finland
We are three students from Sweden that have had the great opportunity to go to Finland to learn more about Finnish food culture, look at their approach on sustainable food and food of the future! In this segment we would like to introduce ourselves, our school and the project that made this trip possible. Our…
Sustainable Nordic Food 