We headed for Iceland to learn about sustainability of Icelandic food production. During our trip we met Dóra Svavarsdóttir from Slow Food and Solheimar Eco-Village, Haflidi Halldórsson from Icelandic Lamb, representative of Matis, and Eyjólfur Fridgeirsson, the founder of Islensk Hollusta. We also saw quite a few incredible landscapes, ate various Icelandic delicacies and even…
Tag: Iceland
Study trip to Iceland – discussions about sustainable food
Skyr is only the tip of the iceberg of Icelandic food. We dived into the food scene of Iceland and found out that the country is much more than we had dared to imagine. As every travel guide loves to mention, Iceland is the land of fire and ice. For food production, this means incredible…
Sustainable Nordic Food 